margherita personal pie
topped with fresh garlic , homemade pesto, fresh mozzarella and grated parmesan
eggplant rolatini personal pie
topped with mozzarella
NICOISE
romaine, seared tuna, sliced egg, young potato, tomato and olives served with red wine vinaigrette
PORTABELLA
romaine, portabello mushrooms, grape tomato, slivered almonds and signature dressing
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